Matar Karanji
Matar Karanji/ Gujiya is an Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry and then deep fried till golden brown. Matar Karanji is usually served as a tea time snack but you can eat and serve them as a party appetizer or snack.
Matar Karanji/ Gujiya is an Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry and then deep fried till golden brown. Matar Karanji is usually served as a tea time snack but you can eat and serve them as a party appetizer or snack.
Description
Matar Karanji/ Gujiya is an Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry and then deep fried till golden brown. Matar Karanji is usually served as a tea time snack but you can eat and serve them as a party appetizer or snack.
